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Premium Wheat Flour, dehydrated butterfly pea powder, Brown Sugar (Natural Preservative)
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Contains Wheat
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Our pancakes are quick and easy to prepare, making them a great option for a wholesome breakfast or snack.
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- Mix 3 tbsp (30g) pancake mix with 40ml water and a drop of oil.
- Preheat non-stick pan on medium heat until hot.
- Scoop 1 tbsp batter onto pan, cook until bubbles form.
- Flip and cook for 1-2 minutes until golden brown.
- Serve hot with butter or your favourite toppings.
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Add egg, yeast, or baking powder for a fluffier texture.
Adjust the water for a thicker or thinner batter.
Use milk or egg instead of water for a richer flavour.
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